Cell RegenerationPerson
The task of energy nourishment is to change the rules that control the transcription and synthesis of the RNA (ribonucleic acid) protein. RNA contains information about the sequence of amino acids in proteins. The problem here is that the behavior of human cells is limited by two vectors where the primary one is the so called ‘terrestrial vector’, which determines the resonation of the energy within our body at lower vibration levels.
Longjing teaPerson
Longjing green tea (龙井茶) is China's national pride. Due to its exceptional properties, flavor and aroma, it is recognized as the country's main green tea. Growing in different regions, the Longjing green tea has various types, but especially appreciated by the connoisseurs is the famous tea from Hangzhou (Zhejiang Province), called “Dragon Well”.
Healthy Eating Person
Food determines our sensations, our quality, gives or takes away our energy, it takes up our time. Speaking of eating habits, humanity does not realize that it understands nothing, and that it simply follows certain reactions, foundations and traditions. Throughout his life Man develops his own experience on the topic of "eating" and forms his own style. This experience affects Man’s physiological properties and, as a consequence, his resulting dependencies. No matter how we view eating, it determines our behavior.
Properties of TastePerson
Taste is a basic property of activity of the consciousness-the perception, actions-their quality. Taste in the context of food is one of the different kinds of biomechanical reactions, perceived by the receptors of the tongue and the mucus of the mouth.
The BloodMaster
The seed of father and the blood of mother define our existence in space of our physical nature. Blood is the main source of nourishment for the brain. Our feelings experiences and emotions depend on our blood circulation. But most importantly the ability of the body to capture the process of energy breathing depends on the state of ones blood.
Culture of Water ConsumptionResearcher
Our molecular basis is water. There is not even one system of the body that doesn't depend on it, because we consist almost entirely of water. On the quality of the aquatic environment in our body depend all the biochemical processes, the human reaction to the world around us and, finally, the time of our lives. Therefore, the knowledge of water is one of the major arts and a major challenge, which today stands before Man.
Scottish CoffeeResearcher
I do not know who, where and when came up with the idea of drinking coffee. But for some time, I have every reason to believe that it was not in the searing Africa, the spicy India, and not in the sunny Brazil, but in the ancient mysterious Scotland. At least, I was convinced by my own experience: they are real experts in true coffee.
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