The story of one bottle: San Pedro de Yacochuya 2006Researcher
The best wine should always be a model of aesthetics, which means – a work of art. “Wine is for enjoyment. If wine does not give pleasure, then why do it? “– Certainly this was the principle that guided Arnaldo Etchart, who in collaboration with the great enologist Michel Rolland created the masterpiece of Argentine wine-making – “San Pedro de Yacochuya” wine.
Ancient Thrace – the homeland of wine cultureResearcher
What to start with the knowing of wine? If we try to answer this question, then we'll get into the context of a specific culture, where the unknown is a lot and there are both rational and irrational approaches – to the knowledge about it. Initially wine had been a mystery and the journey into the world of wine would be appropriate to begin with the mysterious ancient Thrace.
A Meeting with Michel RollandResearcher
For already 30 years I've been studying the ancient civilizations and as an archaeologist I've been unearthing the greats. Mr. Rolland is such a remarkable find that not a single researcher could remain indifferent to it. Our meeting was specifically timed to coincide with the full moon, the Day of St. Martin, so that the special days were combined with a special person.
Culture of Water ConsumptionResearcher
Our molecular basis is water. There is not even one system of the body that doesn't depend on it, because we consist almost entirely of water. On the quality of the aquatic environment in our body depend all the biochemical processes, the human reaction to the world around us and, finally, the time of our lives. Therefore, the knowledge of water is one of the major arts and a major challenge, which today stands before Man.